It looks great and is fairly easy to make. This is too good to only be made on holidays! I made this for Easter morning, and can't wait to make it again!!
Here is where I found the recipe.
BASIC CREPE (recipe via)
What you need:
1 cup flour
2 eggs
1/2 cup milk
1/2 cup water
Pinch of salt
2 tbsp melted butter
What you do:
1. In a medium mixing bowl, mix together flour and eggs (it’ll obviously be very thick and paste-y).
2. Slowly mix in the milk and water, whisking constantly.
3. Add salt and butter; beat until smooth.
4. Heat your crepe pan or frying pan and oil lightly (you need to start working with the batter right away, or the butter will begin to congeal and make it lumpy).
5. Scoop about 1/4 cup batter into the center and then tilt the pan in a circular motion until the batter spreads out evenly. Important: do not walk away from the stove at any point during this process – it’s very speedy, and you need to monitor it closely.
6. Cook the crepe for 1-2 minutes, or until the first side is lightly golden, then loosen with a spatula, flip, and cook the other side.
I was able to get 5 crepes out of this – I filled two with Nutella, bananas, and strawberries, and sprinkled the other three with lemon juice and superfine sugar. Amaaaazing.
Seriously go make this NOW!!
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